2022/05/20
ISO 22000:2018 (2020-2022)
What's New
See our latest highlights and achievements. We are finally fully certified in Food Safety System!
2022/05/20
FSSC 22000 (2021-2022)
2022/05/20
CODEX HACCP & GHPs (2020-2022)
2020/08/26
GMP & HACCP (2020-2022)
2020/08/26
ISO 22000:2005 (2020-2021)
2020/01/14
FSSC 22000
2020/05/07
FSSC 22000 (Ver.4.1)
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2018/06/29
SQF Manufacturing edition 8.0
2018/06/29
SQF Quality edition 8.0
2017/05/15
FSSC 22000
2017/03/30
BSI HACCP & GMP
2015/07/30
AVA Platinum Award
Event Highlight
เชิญพบกับข่าวสารรวมถึงผลิตภัณฑ์ใหม่ๆของเรา ซึ่งเราเชื่อว่าคุณจะพบกับข้อมูลข่าวสารทั้งหมดที่เรารวบรวมไว้ในหน้านี้
ทางบริษัทได้เข้าร่วมงานแสดงสินค้านิทรรศการนานาชาติ รายละเอียดเพิ่มเติมตามข้อมูลด้านล่าง
19-21 May 2022
RESTAURANT ASIA 2022
5-8 September 2022
FHA FOOD & BEVERAGE 2022
7-9 September 2022
FOOD INGREDIENTS ASIA 2022
Product Highlight
MEAT IMPROVER
NP II Oil
Garlic Booster Series
EZ MIX
RAW MATERIALS
Monthly Newsletter
2022
MAY 2022
Nam Prik Pla Yang Seasoning
APRIL 2022
Hiyashi Chuka Seasoning
MARCH 2022
Zaru Ramen Seasoning
FEBRUARY 2022
Chicken Pastrami Sandwich Seasoning
JANUARY 2022
Gochujang with Cheese Seasoning
2021
DECEMBER 2021
Korean Pickled Cucumber Seasoning
NOVEMBER 2021
Chili Pepper BBQ Sauce Seasoning
OCTOBER 2021
Rich butter and Caramel seasoning
SEPTEMBER 2021
Jukkumi Seasoning
AUGUST 2021
Tree Taste Squid Seasoning
JULY 2021
Cheese Dak Galbi Seasoning
JUNE 2021
Klong klang Seasoning
MAY 2021
Fried Chicken Manhattan Buffalo Wings Seasoning
APRIL 2021
Fried Korean Chicken Seasoning
MARCH 2021
Fried Chicken With Fish Sauce Seasoning
FEBRUARY 2021
Strawberry cheese cake seasoning
JANUARY 2021
Honey Roast Duck Seasoning
2020
DECEMBER 2020
Spicy Habanero Seasoning
NOVEMBER 2020
Mango Habanero Salsa Seasoning
OCTOBER 2020
Kuay Jub
SEPTEMBER 2020
Gochujang SPICY
AUGUST 2020
Truffle
JULY 2020
Signature Cheese Toast Seasoning
JUNE 2020
Crab Omlet Seasoning
MAY 2020
Tom Kha Kai Seasoning
APRIL 2020
Italian Chicken Herb Seasoning
MARCH 2020
Mala Neworlean Seasoning
FEBRUARY 2020
Miso Butter Seasoning
JANUARY 2020
Cajun Seasoning
2019
DECEMBER 2019
Kimchi Seasoning
NOVEMBER 2019
Beer BBQ Seasoning
OCTOBER 2019
THAI MILK TEA Seasoning
SEPTEMBER 2019
Singapore Chilli Crab Seasoning
AUGUST 2019
Gyoza Seasoning
JULY 2019
Mala Seasoning
JUNE 2019
Pesto Seasoning
MAY 2019
Garlic Mayonnaise
APRIL 2019
Nacho Cheese Seasoning
MARCH 2019
Hot & spicy
FEBRUARY 2019
Charcoal grilled chicken seasoning
JANUARY 2019
French Cheese & Onion Seasoning
2018
DECEMBER 2018
Sour Cream With Zaatar Seasoning
NOVEMBER 2018
Laksa Seasoning
OCTOBER 2018
Caribbean Sweet Chilli Seasoning
SEPTEMBER 2018
Chicken Rice
AUGUST 2018
Tacos Basil
JULY 2018
Nori Sweet Fish Sauce Seasoning
JUNE 2018
Cheese Tom Yum Seasoning
MAY 2018
Green Curry Chowder Seasoning
APRIL 2018
Nam priknum wasabi
MARCH 2018
Kaeng Som Seasoning
FEBRUARY 2018
Mala Seasoning
JANUARY 2018
Balsamic Vinegar
2017
DECEMBER 2017
Spicy Scallop Seasoning
NOVEMBER 2017
Seaweed cheese Seasoning
OCTOBER 2017
Garlic butter
SEPTEMBER 2017
Spicy Mayonnaise Seasoning
AUGUST 2017
Taco Seasoning
JULIY 2017
Grilled meat Seasoning
JUNE 2017
Spicy teriyaki Seasoning
MAY 2017
Grilled Lobster Seasoning
APRIL 2017
Lemon Cider Seasoning
MARCH 2017
Wasabi Seasoning
FEBRUARY 2017
Japanese Sesame Dressing Seasoning
JANUARY 2017
Sukiyaki sauce Seasoning
2016
DECEMBER 2016
Garlic Butter Seasoning
NOVEMBER 2016
Trio Cheese Seasoning
OCTOBER 2016
Spicy Cheese Seasoning
SEPTEMBER 2016
Honey Mustard Seasoning
AUGUST 2016
Kimchi Seasoning
JULY 2016
Curry Chutney Seasoning
JUNE 2016
Okonomiyaki Seasoning
MAY 2016
Thai Chili Crab Seasoning
APRIL 2016
Thai Sweet Chili Seasoning
MARCH 2016
Grilled Kebabs Seasoning
FEBRUARY 2016
Nori Seaweed Seasoning
JANUARY 2016
Spicy Clam Seasoning
